Wednesday, May 21, 2014
Quiltmaking 101 -- Sandwiching your quilt
After your quilt top is sewed together, it must be pressed very, very well. It's almost impossible to do an adequate job of pressing a full quilt top on an ironing board, so find a table or even a floor where you can lay out a padded surface (an old mattress pad is great, or a wool blanket covered with a sheet). Protect the table or floor if necessary with newspapers or another blanket underneath.
As with pressing individual blocks, start from the back and make sure all the seam allowances are pressed to one side or another -- no flips in between seams, which may be visible in the finished quilt and may hinder your quilting.
After everything is pointed in the right direction, turn the quilt right side up and press again, getting all the seams nice and flat. Most important, make sure the top lies perfectly flat. If it doesn't, figure out where you need to take in a seam or let one out. If you have a bulge or valley in the top don't tell yourself "it'll come out in the quilting" because it probably won't. Fix it now!
Now you can sandwich the top with its backing and batting. First lay out the backing, right side down, and press it well.
Inspect the top carefully to catch any stray threads peeking up through the seams, or showing through a light-colored fabric, or any other glitches.
When you're sure the quilt looks perfect, press it again. Pressing helps meld the layers together and keep the quilt sandwich in place. But pressing probably won't be enough to keep the three layers of the quilt sandwich properly aligned while you sew them together.
Quilting is a rough, tough process. You have to manhandle your quilt and move it around a lot. You have to force a relatively large volume of fabric under the relatively small harp of your sewing machine, by rolling, folding or wadding it to fit. If you're not careful, the three layers can get out of whack, as one or more stretches a bit or warps on the diagonal or wraps farther around a fold then the other layers do. As a result, you can get pleats or wrinkles on the top or bottom of the sandwich.
To prevent this shifting, quilters generally use some method of temporarily holding the layers together until they're permanently attached with the quilting stitches. This can be done in three ways, each with its drawbacks:
You can baste the layers together with thread, in large stitches. Drawbacks: Basting takes a lot of time, and it can be messy to remove the thread afterwards if you have sewed through it.
You can pin the layers together, either with safety pins or straight pins. Drawbacks: Safety pins take longer to insert and remove, and that process is hard on your hands. Straight pins can scratch and impale you while you're working. With either type of pin you must remove each one just before you sew over it, lest you break your needle. Quilters who like to pin sometimes do it in stages, pinning only a small area of the quilt to begin with; then after they've quilted that area, they lay the quilt flat, press is again and pin a new area.
You can glue the layers together, with a spray adhesive or a thin layer of heat-set glue (aka fusible web or fusible batting). Drawbacks: The sprays can make a mess on your work surface and perhaps create a health hazard (you may want to wear a mask or respirator). Any type of adhesive or fusible is expensive.